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Cheese Making

Traditional style Farmhouse Cheddar is produced on the farm from Friesland milk. There are four flavours: mild (matured for 3 months), medium (at 6 months showing, a pleasing nuttiness and piquancy), mature (a more crumbly 9 month old) and vintage with a characteristic cheddar bite for connoisseurs as well as Pecorino.

http://www.zevenwacht.co.za/zw_cheese.html