• Summerwood Home

  • Enjoy the pure uncut beauty of our surroundings

  • Summerwood History -1904

  • Winelands

Cheese Making

Traditional style Farmhouse Cheddar is produced on the farm from Friesland milk. There are four flavours: mild (matured for 3 months), medium (at 6 months showing, a pleasing nuttiness and piquancy), mature (a more crumbly 9 month old) and vintage with a characteristic cheddar bite for connoisseurs as well as Pecorino.